Got a completed food story?

I'm building a food and wine audio magazine that tells stories through sound. We welcome pitches from emerging producers, established audio makers, and food writers interested in the medium. 
 

I'm asking for completed works to get the ball rolling. I'm hoping to pay contributors in the future once paid subscriptions come in (I'm using Vittles' Substack model).

 

Please spread the word! Thank you so much. 

 

-Robbin Gheesling