Tina Antolini

​Tina Antolini is a Peabody-Award-winning storyteller and audio producer. Until recently, she was senior story producer at ​Pop-Up Magazine​, a live narrative journalism show that tours theaters around the U.S. Previously, she was host and producer of Gravy,​ a podcast with the Southern Foodways Alliance, which won two James Beard Foundation Awards during Tina’s tenure. She was named a finalist for the Livingston Award for National Reporting in 2017. Her first book, "Shaya: An Odyssey of Food", a collaboration with New Orleans chef Alon Shaya, was published in March 2018. Tina worked in public radio for more than 10 years, including at​ NPR’s ​State of the Re:Union​ ​(​SOTRU​ ​) and New England Public Radio. She won a Peabody and a national Edward R. Murrow Award for her work on​ ​SOTRU.​ She attended Stanford, Hampshire College, and the Salt Institute for Documentary Studies.